Say hello to spring with a delicious meal in San Diego during San Diego Restaurant Week.
San Diego has one of the most diverse and delicious restaurant scenes in the states and, if anything, it’s a bit underrated. This is also the perfect opportunity for people in San Diego to try out new or favorite restaurants in San Diego but at a discounted price. With dining becoming more and more expensive every month, San Diego Restaurant Week is the perfect chance to try something new without breaking the bank.
From March 3 to 10, participating restaurants will be offering a 3-course fixed menu starting as low as $20. There are 107 restaurants participating in dinner specials, 55 for lunch, 13 for brunch, and 11 doing “drinks as a course,” which sounds really exciting.
Their website is perfect for figuring out which meals you want to indulge in across all the different restaurants, sorting by time of day, neighborhood, and cuisine, offering everything from fancy steak dinners to Japanese.
Restaurant Week happens across 8 days and although tickets aren’t necessary, it’s highly encouraged to make reservations.
Check their website for the full list and get to booking!