San Diego’s foodie scene is getting ready for one of its most anticipated fall events! Taste of North Park is returning on Saturday, October 3, inviting food lovers and craft beer enthusiasts to eat, sip, shop, and stroll through one of the city’s most fun neighborhoods.
What’s on the menu at Taste of North Park
This year’s event features an impressive lineup of over 50 distinct food tastes and 15 craft beverage sips. You’ll have an all-access pass to the neighborhood’s culinary magic! From Michelin-starred inspiration and chef-driven street eats to craft ciders and brews, the menu offers something for everyone.
Participating food hotspots include local favorites like Finca, Bivouac Ciderworks, Original 40 Brewing, and Jeni’s Ice Cream, while sip locations feature destinations such as Bottlecraft, Kairoa Brewing Co., and Pigment.
What else is up
Taste of North Park is about much more than just bites and brews! The 2026 edition transforms the streets into a great community celebration, complete with live music and local art. As you go through the neighborhood with a crisp cider or tasty snack in hand, you can also browse North Park’s beloved indie boutiques and vintage shops.
If you’re planning to attend, it’s highly recommended to secure your spot early. Historically, this sought-after event sells out completely days prior to the date. Flexible ticket packages are available, including “Food Only” passes, or combinations for “Food and Drink” or “Shareable” options. Grab yours here.
