Our beloved culinary scene has reached another historic milestone. Addison, the city’s first and only 3-star Michelin restaurant, has been named one of ‘North America’s 50 Best Restaurants’ in 2026.
The best restaurants in North America
Making its debut in this prestigious ranking, Addison secured the 31st spot. The recognition confirms its status not just as a SoCal destination, but as one of the elite dining experiences on the continent. The list highlighted a stellar year for the Golden State, with 9 California restaurants making the top 50. It’s clear that the West Coast remains a great powerhouse in North American fine dining!
What to expect at 3-Michelin-star Addison
Located within the Fairmont Grand Del Mar resort Addison has been an example of culinary excellence since 2006. For nearly 2 decades, Chef-Director William Bradley has helmed the kitchen, developing a culinary philosophy he calls “California Gastronomy.”
At Addison, Chef Bradley combines French technique with locally sourced, super-seasonal California ingredients. Occasionally, you’ll also notice nods to global and Asian flavors. The multi-course tasting experience (10 courses) impresses diners with clean, but refined flavors. Standout signature dishes have included chicken liver ‘churros’, shellfish chawanmushi (Japanese egg custard), and a true show stopper: Regiis Ova Reserve caviar with koshihikari rice, smoked sabayon, and sesame.
Equally important to the Addison experience is its impressive drinks program. A glass-shrouded wine cellar sits at the center of the dining room, keeping the restaurant’s fabulous collection at the forefront of the meal. Lead Sommelier Kyle South curates pairings, heavily featuring special California vintages, and a collection of rare grower champagnes.
Our local pride
For San Diego, Addison’s inclusion in ‘North America’s 50 Best Restaurants’ is a victory for the entire local food scene. Once again, experts shine a global spotlight on the city’s evolving culinary landscape. Reservations for the highly sought-after $385 tasting menu continue to fill up well in advance – it’s clear that Chef Bradley and his team known what they’re doing incredibly well.
