Here in San Diego, we love hearty, good food. Home of the California Burrito, and featuring amazing sandwiches, tacos, , and more, it's no wonder that our city also has in the U.S. No, not because we say so, but accordi...
San Diego is home to a diverse culinary landscape, offering a tantalizing array of pho spots that will transport your taste buds to the vibrant streets of Hanoi. From traditional beef pho with tender slices of meat simm...
Once enjoyed just in Japan and in coffee shops with a very specific focus, matcha has slowly but surely taken over the world. During the past years, it became everyone's favorite flavor, as it adapted to all tastes - yo...
There's nothing better than a great, no-thrills spot. Cheap drinks, fun vibes, and a touch of nostalgia. From cold beers to questionable shots, here are our 10 favorite dive bars in San Diego.
1. Aero Club, Mission Hill...
Every San Diegan knows that no night out is complete without a California burrito. While it might seem unusual to newcomers, for many it’s a true foodie revelation: a warm flour tortilla stuffed with carne asada, French...
Club sandwiches, po'boys, Philly Cheesesteaks...we could go on forever. Who doesn't love a good sandwich? It's versatile, it's easy, and it always hits the spot. It's only fair that this amazing item gets its own month....
The beloved Del Mar Wine + Food Festival created by locals, honors 'the good life' with the ultimate coastal cookout. This unforgettable weekend brings together celebrity chefs, local culinary icons, , and acclaimed win...
Oh, ice cream...delicious, cold, good for , even better for the soul. Who doesn't love it? A classic flavor done right, like vanilla or chocolate, is always a winner. But sometimes, you just wanna switch things up. Add...
If attending one of California's biggest lemon festivals wasn't on your list...it's time to replan! This fun-filled day celebrates Chula Vista's legacy as the former 'lemon capital of the world'. Though the lemon groves...
The arguably (or surely?) most famous salad in the world was invented just 1 hour away from San Diego, in a restaurant called Caesar's Place, in Tijuana. Today, you’ll find countless variations across the country, but t...